Copycat Costco Blueberry Cheesecake Croissant Recipe

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If you’ve ever wished you could recreate that bakery-level treat at home, you’re in the right place. This Costco-inspired blueberry cheesecake croissant recipe brings together the best of both worlds, the rich creaminess of cheesecake and the light, airy crispness of a croissant, without needing a warehouse-sized oven or professional pastry training.

What Is Costco Blueberry Cheesecake Croissant? 

The Costco blueberry cheesecake croissant is a popular bakery item sold at Costco, known for its rich, indulgent flavor and oversized portion. 

Ingredients:

Croissant Base:

• 8–10 large croissants (bakery-style or Costco plain croissants work best)

Cheesecake Filling:

• 8 oz (225 g) cream cheese, softened
• ⅓ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp lemon zest (optional but recommended for brightness)
• 1 tbsp heavy cream or milk (for extra smoothness)

Blueberry Filling:

• 1½ cups blueberries (fresh or frozen)
• 2 tbsp sugar
• 1 tbsp cornstarch
• 1 tbsp lemon juice

Topping & Finish:

• 1 egg + 1 tbsp milk (egg wash)
• Powdered sugar, for dusting
• Optional: sliced almonds or coarse sugar

Instructions:

Prepare The Blueberry Filling:

1. In a small saucepan, combine blueberries, sugar, cornstarch, and lemon juice.
2. Cook over medium heat, stirring gently, until the mixture thickens and becomes glossy (about 4–6 minutes).
3. Remove from heat and let cool completely.

Make The Cheesecake Filling:

1. In a bowl, beat the cream cheese and sugar until smooth and creamy.
2. Add the egg, vanilla, lemon zest, and cream, mixing until fully combined.
3. Set aside. The texture should be thick but pipeable.

Prepare The Croissants:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Slice each croissant lengthwise, stopping before cutting all the way through (like a pocket).
3. Gently open the croissant without tearing the layers.

Fill The Croissants:

1. Spoon or pipe 2–3 tablespoons of cheesecake filling inside each croissant.
2. Add 1–2 tablespoons of blueberry filling on top of the cream cheese.
3. Close the croissant slightly, keeping the filling visible (Costco-style).

Egg Wash & Bake:

1. Brush the tops lightly with egg wash for a golden finish.
2. Optional: sprinkle almonds or coarse sugar on top.
3. Bake for 15–18 minutes, or until:
4. Croissants are deep golden brown.
5. Filling is set but still creamy.

Finish & Serve:

1. Cool for 10–15 minutes (the filling sets as it cools).
2. Dust generously with powdered sugar before serving.

Tips For A Good Costco Blueberry Cheesecake Croissant:

• Use large croissants: Smaller ones won’t hold enough filling to mimic Costco’s generous portions.
• Don’t overfill: Too much filling causes leakage and soggy bottoms.
• Thick blueberry filling is key: If it’s runny, cook it longer.
• Bake: Bake on the middle rack for even browning.
• Serve: Serve slightly warm for the best texture and flavor.
• Richness: For extra richness, add 1–2 tablespoons sour cream to the cheesecake filling.
• Storage: Store leftovers refrigerated and reheat at 325°F for 5–7 minutes (avoid microwaving).

What To Serve Costco Blueberry Cheesecake Croissant With

Beverages (The Most Classic Pairings):

• Coffee: A hot cup of black coffee, latte, or cappuccino is a top choice. The bitterness cuts through the richness and sweetness, while the buttery Costco Blueberry Cheesecake Croissant layers complement the coffee’s aroma. Many reviewers dream of enjoying these croissants with morning coffee.
• Tea: Earl Grey or black tea for a similar balancing effect, or herbal options like chamomile for a lighter touch. Iced tea works well in warmer weather.
• Milk or Hot Chocolate: For a cozy, indulgent vibe, whole milk enhances the creaminess, while hot chocolate adds extra sweetness.

Fresh Fruits (For Freshness and Balance):

• Mixed berries (strawberries, raspberries, blackberries) for color and contrasting tartness.
• Extra fresh blueberries to amplify the flavor.
• Sliced lemons or a lemon wedge for a citrus squeeze, lemon pairs naturally with blueberries and cheesecake, adding brightness.

Creamy Toppings (To Elevate The Decadence):

• Whipped Cream: A dollop of fresh whipped cream (or aerosol for ease) adds airy lightness and echoes the cheesecake filling.
• Vanilla Ice Cream: Warm the croissant and top with a scoop, the hot-cold contrast is irresistible, turning it into an à la mode dessert.
• Crème Fraîche or Greek Yogurt: For a tangier, slightly healthier option that complements the sweetness.

For Brunch Or Breakfast Spreads:

• Pair with savory items for balance: Scrambled eggs, bacon, or a simple fruit salad.
• On a platter: Cut into halves or quarters for sharing at brunches, parties, or holidays.

Other Creative Ideas:

• Powdered Sugar Dusting: A light sprinkle for extra elegance.
• Lemon Zest: Grate over the top for a fresh, aromatic lift.

Health Benefits

• Antioxidants from Blueberries: The inclusion of real blueberries is the standout healthy element. Blueberries are packed with anthocyanins and other polyphenols, powerful antioxidants that help combat oxidative stress and inflammation.
• Supporting heart health by improving blood vessel function and reducing blood pressure.
• Promoting brain health, such as better memory, attention, and mood (relevant even in baked goods, though some heat-sensitive compounds may degrade slightly during baking).
• Contributing to gut health via fiber and anti-inflammatory effects.

Final Thoughts

Whether you opt for the quick puff pastry shortcut or go all-in with store-bought croissants stuffed to the brim, the result is a decadent treat that’s perfect for weekend brunches, special desserts, or whenever you’re craving that Costco bakery rush without leaving the house.

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